Guiso de lentejas o lentejones

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Guiso de lentejas o lentejones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de lentejas o lentejones is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Guiso de lentejas o lentejones is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas o lentejones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas o lentejones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas o lentejones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas o lentejones estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Guiso de lentejas o lentejones using 8 ingredients and 5 steps. Here is how you can achieve it.

Receta de lentejas o lentejones de María Orio (Argentina). Lentejas con pancetas y chorizo colorado, se condimenta con ají molido y perejil picado.

Ingredients and spices that need to be Get to make Guiso de lentejas o lentejones:

  1. 500 g LENTEJAS O LENTEJONES,
  2. CEBOLLA MEDIANA 1
  3. 150 g PANCETA AHUMADA,
  4. 1 CHORIZO COLORADO,
  5. CALDO C/N
  6. ACEITE, GIRASOL, MAIZ, OLIVA 3CDAS
  7. PEREJIL 50 g
  8. A GUSTO SAL Y AJI MOLIDO

Instructions to make to make Guiso de lentejas o lentejones

  1. Hervir las lentejas en abundante agua con sal, hasta que estén a media cocción.
  2. Cortar la panceta en bastones y dorar en una cacerola con un chorro de aceite. Agregar la cebolla picada, cocinar hasta que esté transparente. Incorporar el chorizo colorado cortado en rodajas finas. Agregar las lentejas previamente coladas y rápidamente incorporar caldo hasta cubrir.
  3. Condimentar con sal y ají molido. Cocinar revolviendo de vez en cuando con cuchara de madera hasta que las lentejas estén tiernas y el guiso algo espeso.
  4. Cuidar que el guiso de lentejas no se seque durante la cocción, agregando caldo de ser necesario.
  5. Servir el guiso de lentejas, espolvoreado con perejil picado.

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