Torta de lentejas y calzaba

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Torta de lentejas y calzaba. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Torta de lentejas y calzaba is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Torta de lentejas y calzaba is something which I've loved my whole life.

Many things affect the quality of taste from Torta de lentejas y calzaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de lentejas y calzaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Torta de lentejas y calzaba using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Torta de lentejas y calzaba:

1. 2 huevos.
2. Azúcar 1taza y 1/2.
3. Harina 3 tazas
4. Polvo de hornear 2 cdas.
5. Lentejas crudas 1/3 taza
6. Calabaza 150 grs
7. aceite 1/4 taza
8. agua 1/2taza

Instructions to make to make Torta de lentejas y calzaba

1. Cortar la calabaza cocinar lentejas. Licuar todos los ingredientes. Mezclar todos los ingredientes.
2. Hornear en asadera previamente aceitada y enharinada
3. Horno 180 grados tiempo de cocción 25 minutos. Rinde 20 porciones asadera 25x35

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So that's going to wrap this up for this special food Recipe of Quick Torta de lentejas y calzaba. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!