Pastel de papas vegano 🥔😋

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pastel de papas vegano 🥔😋. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pastel de papas vegano 🥔😋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pastel de papas vegano 🥔😋 is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pastel de papas vegano 🥔😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas vegano 🥔😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de papas vegano 🥔😋 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de papas vegano 🥔😋 using 17 ingredients and 8 steps. Here is how you can achieve it.
Re nutritivo y rico! ❤️😋 #yomequedoencasa
Ingredients and spices that need to be Prepare to make Pastel de papas vegano 🥔😋:
- Para el puré
- 2 papas grandes
- 1 pizca pimienta negra
- 1 poco aceite y sal a gusto
- Opcional: leche de almendras (no la dulce)
- Para el relleno
- 200 g lentejas aprox
- 2 cebollas medianas
- 3 dientes ajo
- 1 morrón
- 1 batata
- 10 chauchas
- 1/2 lata tomates en cubos
- 1/2 cajita puré de tomate
- Pimienta negra, ajà molido, pimentón dulce, orégano
- 2 hojitas laurel
- Aceite, sal
Instructions to make to make Pastel de papas vegano 🥔😋
- Poner en reposo las lentejas por varias horas, enjuagar bien y cocinarlas en agua hasta que estén. Apartar.
- Cortar las papas en pedacitos y ponerlas a cocinar en agua. Hacer el puré. Le puse una pizca de pimienta negra, sal, aceite y leche vegetal para que no quede tan seco. Apartar.


- Cortar todas las verduras. La batata la corté bien chiquita asà se cocina bien.



- En una cacerola poner dos cucharadas de aceite, y cocinar las cebollas y ajos por 5 minutos. aprox.

- Luego agregar todas las verduras, poner sal y condimentos. Cocinar por unos 5 minutos.

- Agregar la lata de tomate y puré de tomate, y las lentejas. Yo le agregué un poquito de agua pero es a elección. Lo ideal es que no quede muy lÃquido, y más bien espeso (no como a mÃ, que me pasé con el agua😅) Poner laurel y controlar sal. A partir del hervor, cocinar por 15 a 20 minutos.

- Una vez hecho, ponerlo en una fuente, esparcir bien y arriba colocar el puré. Pasarle por encima un tenedor como en la 3er foto.



- Y listo! Llevar al horno en 180° por unos 20 minutos más o menos.😋💚


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So that is going to wrap this up for this exceptional food How to Make Award-winning Pastel de papas vegano 🥔😋. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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