Lentejas con jamón tocino y salchicha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con jamón tocino y salchicha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas con jamón tocino y salchicha is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Lentejas con jamón tocino y salchicha is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con jamón tocino y salchicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con jamón tocino y salchicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas con jamón tocino y salchicha using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas con jamón tocino y salchicha:

1. Lentejas
2. 1/4 de tocino
3. 1/2 kilo salchicha
4. 1/4 de jamón
5. 1 cebolla
6. Cilantro
7. 3 jitomates

Steps to make to make Lentejas con jamón tocino y salchicha

1. En olla exprés poner las lentejas con cebolla y sal
2. Freír el tocino el jitomate y el jamón y reservar
3. Licué el jitomate con cebolla y freír con un knor Suiza y sazonar
4. Ya listas las lentejas incorporar el jitomate y todo lo demás y sazonar
5. Echar el cilantro picado finamente y servir

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So that is going to wrap it up with this special food Recipe of Homemade Lentejas con jamón tocino y salchicha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!