Hamburguesas De Lenteja: Fáciles y Ricas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Hamburguesas De Lenteja: Fáciles y Ricas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburguesas De Lenteja: Fáciles y Ricas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hamburguesas De Lenteja: Fáciles y Ricas is something which I've loved my entire life.
Many things affect the quality of taste from Hamburguesas De Lenteja: Fáciles y Ricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas De Lenteja: Fáciles y Ricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas De Lenteja: Fáciles y Ricas is 15 hamburguesas aprox.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Hamburguesas De Lenteja: Fáciles y Ricas using 7 ingredients and 7 steps. Here is how you cook that.
Hace 6 meses que soy vegetariana y he aprendido mucho sobre la cocina! Hoy les comparto esta receta de hamburguesas de lentejas que se puede hacer con cosas que tenemos en nuestra alacena. Además de ser económicas rinden muchas porciones. Que las disfruten y espero que les gusten :)
Ingredients and spices that need to be Make ready to make Hamburguesas De Lenteja: Fáciles y Ricas:
- 400 gr lenteja
- Pan rallado
- 2 huevos
- Perejil
- 2 diente ajo
- Orégano
- Sal
Steps to make to make Hamburguesas De Lenteja: Fáciles y Ricas
- Primero colocamos las lentejas en agua y las dejamos en reposo toda la noche. Luego de esto las ponemos a hervir.

- Las ponemos en un bowl y con una cuchara comenzamos a pisarla hasta que se deshace. Agregamos 3 pizcas de sal.
- Luego agregamos los 2 huevos.
- Una vez que ya lo mezclamos y tenemos como una pasta, ponemos el orégano, perejil, y los 2 dientes de ajo cortados en trozos chiquitos.
- Por último agregamos el pan rallado y mezclamos. No puse los gramos del pan rallado porque esto es depende de como lo vea cada uno, el pan rallado sirve para que la mezcla tenga consistencia y no se desarme. Aproximadamente le agrego media taza, lo suelo hacer "a ojo".

- Una vez ya lista la mezcla, hacemos la forma de la hamburguesa y listo! Las ponemos en la olla o sartén a fuego bajo. Consejo: mientras más pequeñas sean las hamburguesas, menos probabilidad hay de que se desarmen, pero si tienen a mano una buena espátula mucho mejor.


- Den tiempo para que se doren, traten de fijarse de que estén bien cocinadas. Cabe aclarar que lo esencial de esta receta es el condimento, pueden ponerle las especias que más les gusten, pero lo que las hace muy ricas es el ajo.



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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Hamburguesas De Lenteja: Fáciles y Ricas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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