Guiso de lentejas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guiso de lentejas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Guiso de lentejas using 10 ingredients and 7 steps. Here is how you cook it.

Este es mi caballito de batalla! Muy reclamado por los comensales!

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1 paquete lentejones (400 g)
2. 200 g panceta salada
3. 100 gr panceta Ahumada
4. 1 chorizo fresco
5. 1 chorizo colorado
6. 1/2 kilo pechito de cerdo (tira cortada finita)
7. 1 cebolla
8. 1/2 pimiento rojo
9. 2 dientes de ajo
10. Sal, pimienta, ají molido, pimentón dulce, caldito de verduras, perejil picado fresco

Instructions to make to make Guiso de lentejas

1. Hervir las lentejas con abundante agua, colar y reservar
2. Saltear primeramente las pancetas, el pechito cortado en dados, el chorizo fresco y por último el chorizo colorado
3. Picar las verduras e incorporarlas a las carnes
4. Agregarle las lentejas previamente cocidas e integrar con todos los condimentos menos el pimentón y el perejil
5. Cubrir con agua y subir el fuego al máximo hasta que hierve todo junto. Bajar el fuego a moderado y cocinar todo junto por 10 minutos
6. Apagar el fuego, colocar pimentón revólver y dejar tapado y apagado 7 minutos más
7. Espolvorear con el perejil antes de servir

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Guiso de lentejas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!