Guiso de lentejas de fin de mes

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Guiso de lentejas de fin de mes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas de fin de mes is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Guiso de lentejas de fin de mes is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas de fin de mes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas de fin de mes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas de fin de mes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas de fin de mes:

1. 3 papas
2. 3 boniatos
3. 250 gr panceta
4. 500 gr lentejas
5. 1 lata arvejas
6. 350 gr lomo de cerdo
7. 1 cebolla
8. 1 morrón rojo
9. 3 dientes ajo
10. 1 caldo de panceta
11. 1 caldo de carne
12. 1 l salsa (cualquier marca)

Steps to make to make Guiso de lentejas de fin de mes

1. Picar cebolla, ajo y morrón luego cortar el lomo de cerdo en cubitos.
2. Luego ponemos a rehogar la cebolla el morrón, el ajo y la carne de cerdo.
3. Luego de unos 5 minutos agregamos la salsa y lo dejamos unos 10 minutos más o menos.
4. Agregamos los cubitos de carne y panceta y también 250cc de agua.
5. Luego de unos 10 minutos cuando empieza a hervir agregamos papas y boniatos cortados en cubos, revolver cada tanto para evitar que se queme lo que va quedando en el fondo de la olla.
6. Yo le pongo las lentejas precocidas ya cuando el boniato y la papa están casi prontos, cuando los puedo cortan con la cuchara.
7. Cuando está blanda la papa y el boniato apagar el fuego y dejar tapado unos minutos, luego servir y buen provecho.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Guiso de lentejas de fin de mes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!