Guiso de lentejas con capón

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas con capón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con capón is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Guiso de lentejas con capón is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas con capón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con capón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con capón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con capón estimated approx 1 hora 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas con capón using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas con capón:

1. 1/2 Kg capón (elegi chuletas)
2. 1 cebolla grande
3. 2 zanahorias
4. 2 chorizos Fox
5. 300 grs panceta ahumada
6. 1/2 zapallo de calabaza
7. 3 papas grandes
8. 300 grs arroz gallo

Steps to make to make Guiso de lentejas con capón

1. Picar la cebolla en juliana, agregar aceite freír por 10 minutos, luego agregar la carne, el chorizo, la panceta y condimentar a gusto
2. Una vez mezclado agregar las papas, el zapallo y la zanahoria cortada en trocitos
3. Mezclamos y una vez todo unido agregamos agua que cubra para que comience a.cocinarse por unos 15 minutos
4. Una vez que hierve agregar las lentejas y el arroz y cocinar por 18 minutos con la olla tapada
5. Servir y comenzar a degustar

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Guiso de lentejas con capón. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!