Cazuela de lentejas con salchichas parrilleras 😜

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cazuela de lentejas con salchichas parrilleras 😜. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cazuela de lentejas con salchichas parrilleras 😜 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Cazuela de lentejas con salchichas parrilleras 😜 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cazuela de lentejas con salchichas parrilleras 😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas con salchichas parrilleras 😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas con salchichas parrilleras 😜 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas con salchichas parrilleras 😜 estimated approx 70 minutos.

To get started with this recipe, we must prepare a few components. You can cook Cazuela de lentejas con salchichas parrilleras 😜 using 13 ingredients and 17 steps. Here is how you cook it.

Especial para cenar en una noche de mucho frío !!!!

Ingredients and spices that need to be Prepare to make Cazuela de lentejas con salchichas parrilleras 😜:

1. 1 kg salchichas parrilleras
2. 3 cebollas
3. 2 zanahorias
4. 1 morrón rojo
5. 1/2 zapallo escrito
6. 1 diente ajo
7. 1 lata tomates
8. 1 caldo de verduras
9. 3 hojas laurel
10. a gusto queso rallado
11. a gusto sal fina
12. a gusto aceite
13. a gusto condimentos

Steps to make to make Cazuela de lentejas con salchichas parrilleras 😜

1. Ponemos por la mañana las lentejas en remojo.
2. Compramos salchichas parrilleras de buena calidad.
3. En una olla con la mitad de agua damos hervor por 5 minutos a las salchichas. Reservamos hasta que enfríen bien así las podemos cortar
4. Cortamos finamente las cebollas y morrón, una zanahoria la rallamos y la otra la cortamos en cubitos pequeños, al diente de ajo lo picamos bien chico. Reservamos.
5. Al zapallo escrito los cortamos en cubos medianos (del tamaño de un bocado). Reservamos.
6. En una olla comenzamos a dorar la cebolla en un fondito de aceite con un poco de sal fina.
7. Luego de unos minutos agregamos el morrón rojo.
8. Luego incorporamos las zanahorias e integramos bien con cuchara de madera.
9. Luego de 3 minutos vertemos la salsa de tomates.
10. Agregamos 1 litro de agua hirviendo, las lentejas, el caldo de verduras, ajo picado y condimentos a gusto, integramos bien, tapamos y cocinamos por aproximadamente 20 minutos a fuego medio.
11. Mientras tanto cortamos las salchichas parrilleras. Reservamos.
12. Pasado el tiempo agregamos el zapallo más las salchichas (no salamos ni condimentamos ya que las salchichas aportaran sabor y sal), tapamos y cocinamos por 5 minutos.
13. Luego si agregamos las hojas de laurel, rectificamos sal y condimentos, agua hirviendo si es que falta líquido.
14. Tapamos y terminamos la cocción cuando que el zapallo y las lentejas estén tiernas.
15. Emplatamos en cazuelas de barro con mucho queso rallado.
16. Ahora si amigos a disfrutarlo en familia con un buen vino tinto y un crujiente pan.
17. Condimentos usados: Pimentón dulce, ají y surtidos.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Cazuela de lentejas con salchichas parrilleras 😜. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!