Bocaditos de calabaza y choclo al ajillo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Bocaditos de calabaza y choclo al ajillo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bocaditos de calabaza y choclo al ajillo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Bocaditos de calabaza y choclo al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Bocaditos de calabaza y choclo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza y choclo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bocaditos de calabaza y choclo al ajillo using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bocaditos de calabaza y choclo al ajillo:

1. 1/2 Kg calabaza
2. 1 lata choclo
3. 2 cebollas
4. 1 huevo
5. Semillas de lino
6. Ajo
7. 250 gr lentejas

Instructions to make to make Bocaditos de calabaza y choclo al ajillo

1. Es muy simple, rallar la calabaza, choclo y cebolla(en crudo, lo hago así porque hervido queda muy aguado y se pierde sabor y salteado se le agregan muchas calorías) luego le puse huevo y unas cucharadas de lino molido(para aportar nutrientes) grillado y con un poco de queso y lo acompañe con lentejas con ajito picado, simple y liviano! 😊😊

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So that is going to wrap it up for this exceptional food How to Make Favorite Bocaditos de calabaza y choclo al ajillo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!