Lentejas mexicana de miércoles de ceniza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas mexicana de miércoles de ceniza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas mexicana de miércoles de ceniza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Lentejas mexicana de miércoles de ceniza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas mexicana de miércoles de ceniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas mexicana de miércoles de ceniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas mexicana de miércoles de ceniza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Lentejas mexicana de miércoles de ceniza using 10 ingredients and 2 steps. Here is how you can achieve it.

Platillo popular para el ayuno y penitencia, también usado para desnutridos y enfermos por su alto contenido en hierro .

Ingredients and spices that need to be Prepare to make Lentejas mexicana de miércoles de ceniza:

1. 2 tazas lentejas remojadas con bicarbonato toda la noche
2. 1/2 kilo papas peladas y picadas
3. 4 chiles güeros sin rabo ni semillas picados
4. 1 jitomate grande picado
5. 1 rama epazote
6. 1 cebolla pelada y picada
7. 2 dientes ajo pelados y picados
8. Pizca cominos molidos
9. Puñito de sal
10. Manteca

Steps to make to make Lentejas mexicana de miércoles de ceniza

1. En una olla honda poner a cocer las lentejas con dos litros de agua a fuego vivo, cuando estén blandas, agregar la sal, el comino, epazote y las papas, bajar el fuego a bajo. Dejar hervir.
2. En una cazuela caliente con manteca sofreír el ajo, cebolla, chile y jitomate, al ponerse claro echar el sofrito a las lentejas y dejar hervir. Apagar, reposar y servir calientes.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Lentejas mexicana de miércoles de ceniza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!