Lentejas a la francesa 1900

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas a la francesa 1900. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentejas a la francesa 1900, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la francesa 1900 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la francesa 1900 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la francesa 1900 estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Lentejas a la francesa 1900 using 10 ingredients and 3 steps. Here is how you cook that.

Esta receta es del libro editado por Saturnino Calleja en 1900 La mejor cocinera.*

Ingredients and spices that need to be Take to make Lentejas a la francesa 1900:

1. 250 grs. lentejas
2. 1 diente ajo
3. 1/2 cebolla
4. 1 jitomate
5. perejil
6. mantequilla
7. 1 cda. harina
8. 2 ctas. consomé en polvo o sal
9. pimienta
10. 1 cda. vinagre blanco

Steps to make to make Lentejas a la francesa 1900

1. Para hacerla de ser posible se remojan las lentejas desde la noche anterior y por la mañana se enjuagan y se ponen a cocer en agua con dos cucharaditas de consomé en polvo o sal. Si no se remojaron se lavan y se ponen a cocer en agua suficiente con sal. Cuando se hayan cocido hacemos un refrito de cebolla picada, un diente de ajo picado o prensado y un jitomate pelado y picado y lo agregamos.
2. En otra cacerola ponemos un trozo de mantequilla y agregamos una cucharada de harina, revolvemos muy bien, añadimos perejil picado y ahí vaciamos las lentejas. Finalmente añadimos una cucharada de vinagre blanco.
3. Así aparece la receta en el libro:
   
   LENTEJAS A LA FRANCESA.--Como en las anteriores, se cambia el agua. Cuando están cocidas y sazonadas, se escurren. Se pone manteca de vaca en una cacerola; se echa una cucharada de harina, después las lentejas, perejil picado y un poco de vinagre.

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