Lentejas con panceta y chorizos

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con panceta y chorizos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas con panceta y chorizos is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Lentejas con panceta y chorizos is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con panceta y chorizos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con panceta y chorizos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con panceta y chorizos is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con panceta y chorizos using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas con panceta y chorizos:

1. 1 cebolla
2. 1/2 morrón rojo
3. 1 trozo panceta ahumada
4. 2 chorizos
5. 250 cc pulpa de tomate
6. 250gr lentejas a gusto (yo usé esta cantidad)
7. hojas de laurel
8. condimentos
9. sal
10. cantidad necesaria agua
11. arroz blanco hervido para acompañar
12. c/n aceite para rehogar verdurita

Instructions to make to make Lentejas con panceta y chorizos

1. Cortar verduras a gusto panceta ven cubos y chorizos en rodajas.
2. Rehogar verduras en un poco de aceite luego agregas panceta.
3. Agregar pulpa de tomate chorizos y un poco de agua.
4. Agregar las lentejas que teníamos previamente remojadas por lo menos más de una hora(sin el agua en la que las teníamos en remojo).
5. Condimentos a gusto y cocinar a fuego medio.
6. Mezclar e ir agregando agua para que no se seque demasiado y la lenteja se cocine de forma pareja.
7. Una vez que está tierna la lenteja apagar el fuego y dejar reposar unos 5 minutos.
8. Acompañar con arroz blanco.
9. Espero que les gusta y que la hagan es rendidora y muy rica gracias.

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