Lentejas como las hacía la nana

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Lentejas como las hacía la nana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas como las hacía la nana is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lentejas como las hacía la nana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas como las hacía la nana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas como las hacía la nana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas como las hacía la nana is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas como las hacía la nana estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas como las hacía la nana using 11 ingredients and 10 steps. Here is how you cook that.

Mi nana, que nos crió a mi, a mi hermana y todos los 9 hijos de ella, murió de 107 años... me costó sacarle el secreto de sus lentejas tan especiales antes que se muriera, pero lo logré. Aquí comparto su receta con Uds.

Ingredients and spices that need to be Prepare to make Lentejas como las hacía la nana:

1. 1/2 kg lentejas remojadas del día anterior
2. 7 lonjas tocino ahumado (optativo)
3. 1 taza harina todo uso
4. 1 cebolla grande
5. 3 dientes ajo triturado
6. 1 cubo caldo de verduras
7. 1 cuchta de paprika
8. 1/2 cuchta pimienta
9. 2 cucharadas aceite neutro
10. c/n Agua
11. a gusto Sal

Instructions to make to make Lentejas como las hacía la nana

1. Poner a cocinar las lentejas hasta que estén blandas.
2. Mientras poner en una sartén la harina al fuego a dorar.
3. Debe quedar bien tostadita como en la foto sin quemarse, para ello, revolver todo el tiempo. Reservar.
4. Poner el tocino en una sartén a dorar bien por ambos lados, que suelte toda la grasa y quede bien tostadito. Una vez listo poner sobre papel absorbente.
5. Picar bien el tocino que quedó como una galleta, durito.
6. Picar la cebolla y freír en la grasa sobrante del tocino más 2 cucharadas de aceite. Agregar el ajo.
7. Agregar el tocino, el cubo de caldo, paprika, pimienta y mezclar bien.
8. Cuando las lentejas ablandaron agregar este sofrito mezclar y agregar de a poco la harina dorada con un colador de a poco para que no se apelotone. No es necesario agregarla toda sólo hasta que toma la consistencia que desees.
9. Debe quedar una sopa espesa. Rectificar sal y listo. Servir caliente. Recalentada sabe mejor todavía.
10. La puedes servir con un poco que queso rallado encima. Queda muy bien.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Lentejas como las hacía la nana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!