Guiso vegano o vegetariano de verduras varias

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guiso vegano o vegetariano de verduras varias. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Guiso vegano o vegetariano de verduras varias is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Guiso vegano o vegetariano de verduras varias is something that I have loved my whole life.
Many things affect the quality of taste from Guiso vegano o vegetariano de verduras varias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso vegano o vegetariano de verduras varias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso vegano o vegetariano de verduras varias is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso vegano o vegetariano de verduras varias estimated approx 60 minutos.
To begin with this recipe, we must prepare a few components. You can have Guiso vegano o vegetariano de verduras varias using 6 ingredients and 6 steps. Here is how you cook it.
Es un intento de guiso, se le puede agregar carne o pollo si gustan,queda muy rico también.
Ingredients and spices that need to be Get to make Guiso vegano o vegetariano de verduras varias:
- 1 Zanahoria mediana
- 3 Papas medianas
- 0.5 Zuchinni
- 150 g Lentejas
- 1/4 Zapallo o Calabaza
- 2 Cebollas medianas
Instructions to make to make Guiso vegano o vegetariano de verduras varias
- Poner a freír las cebollas y el zuchinni cortados en trozos pequeños con dos cucharadas de aceite.
- Pelar el zapallo con un esfuerzo enorme y cortarlo en trozos con el mismo esfuerzo,pelar las papas y la zanahoria y cortarlas en trozos también.
- Poner una olla con agua y sal y depositar el zapallo,las papas y la zanahoria y dejar cocinar.
- Si le vas a agregar pollo, hervirlo aparte y desmenuzalo. Vigilar la cebolla,hasta que transparente,luego pasar la cebolla y el zuchinni fritos a la olla con agua hirviendo.
- Agregar las lentejas,dejar cocinar por 20 minutos aproximadamente, podés agregar un caldo si querés...
- Una vez cocinado todo, colás todo para que no quede agua y a morfar.
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