Guiso de lentejas

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Guiso de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 21 ingredients and 6 steps. Here is how you cook it.

por JUANMA Boccarelli

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 450 g lentejas
2. carnes:
3. 2 manitas de Cerdo
4. 1 chorizo colorado
5. 300 g panceta salada
6. 2 chuletas de cerdo
7. 1 churrazco de cuadril
8. Vegetales:
9. 5 papas chicas
10. 2 cebollas
11. 3 cebollas de verdeo
12. 2 puerros
13. puñado perejil
14. 2 Dientes ajo
15. 3 rodajas calabaza en cubos (a gusto)
16. aceite de oliva
17. sal fina a gusto
18. pimienta a gusto
19. 2 cucharadas pimentón dulce
20. 1 lata puré de tomate
21. 2 vasos vino blanco seco

Instructions to make to make Guiso de lentejas

1. Cortamos en rodajas el chorizo colorado, en cubos de 1, 5 aprox. las chuletas y el churrasco de cuadril, con la panceta salada la trozamos en rectángulos de 1x2 cm o 3cm según el trozo que consigamos. (Todo cortado en un recipiente esperando)
2. Lavamos bien y cortamos finamente la cebolla de verdeo y el puerro, tanto parte blanco como verde. La cebolla la cortamos al medio y luego en finos cuadraditos. El perejil y ajo también muy chiquito. Finalmente las rodajas de calabaza se cortan en cubos de 1x1cm aprox. y las papas también en cubos. (todo cortado en un recipiente espera).
3. Ponemos agua a hervir con una pizca de sal, y vertemos todas las lentejas.
4. Por otro lado colocamos una olla grande de 35cm de boca mínimo y 30cm de alto, donde haremos todo el guiso. Allí colocamos aceite de oliva y colocamos todas las carnes cortadas, revolver con cuchara de madera a fuego medio. Hasta que comience a sudar salamos y seguimos revolviendo, agregamos todas las verduras y agregamos dos vaso de vino blanco seco.
5. Esperamos que se evapore bien el alcohol agregamos un cubo de caldo de verdura o carne es indistinto y con un cucharón sacamos un poco del agua de las lentejas para ir hidratando a medida que vemos que se seca el contenido de la olla. Pasaron 20 25 minutos ya y en la otra cacerola debe estar hirviendo las lentejas, las cuales largan allí sus jugos, vertemos con cuidado sin quemarnos todo el contenido de la cacerola con las lentejas + el agua.
6. Revolvemos rectificamos la sal, ahora es el momento de agregar puré de tomate la lata completa. Bajamos el fuego a mínimo y cocinamos por 1hora 45 minutos.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Guiso de lentejas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!