Guiso de Lentejas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso de Lentejas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guiso de Lentejas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Guiso de Lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas estimated approx 40min.

To get started with this recipe, we must prepare a few ingredients. You can have Guiso de Lentejas using 8 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Guiso de Lentejas:

1. 1-2 Cebollas cortadas
2. 1 Zanahoria cortada fina
3. 1/2 pimiento rojo cortado
4. 1/2 pimiento verde cortado
5. 1-2 latas Lentejas o 100grs de lentejas secas remojadas
6. Carne, a gusto
7. c/n Sal y pimienta
8. Tomates, 1 lata o 3 tomates pelados

Instructions to make to make Guiso de Lentejas

1. Si usas lentejas secas, lo primero es remojarlas por unas cuantas horas así se ablandan.
2. Picar la cebolla, cortar la zanahoria (también se puede rallar), el pimiento y la carne en trozos pequeños. Pelar y picar bien chicos los tomates (tipo puré)
3. Poner una olla al fuego y agregar un chorrito de aceite, cuando está caliente poner la cebolla y revolver para que no se pegue.
4. Continuar agregando los pimientos, la zanahoria y la carne, en ese orden y revolviendo entre uno y otro. Salpimentar a gusto, bajar la intensidad del fuego a medio y cocinar revolviendo de a ratos hasta que la carne esté cocida en todos sus lados.
5. Mientras poner a hervir agua (para ir agregando a medida que el guiso lo necesite).
6. Agregar a la olla el tomate triturado y condimentar a gusto. El pimentón dulce va muy bien y le aporta color! Revolver y tapar para que apenas se cocine el tomate. Luego agregar las lentejas y un poco de agua hirviendo a ojo (tener en cuenta que el agua se va a absorber un poco) dependiendo de su queremos un guiso con mucho o poco caldo. Revolver y tapar a fuego medio/bajo. Durante 15 min aproximadamente.
7. Destapar de vez en cuando para revolver y probar que la lenteja esté bien cocida. Agregar sal si hace falta. Una vez listo, apagar el fuego y dejar tapado unos minutos. Servir caliente y si se gusta con un poco de queso rallado. A disfrutar!
8. No es necesaria la carne si no tienen o no les gusta. También si quieren algo más picanton pueden agregar chorizo colorado. La papa va muy bien y se pone picada al principio con las verduras (probablemente les lleve más agua también), yo no tenía esta vez.
9. Para congelar, una vez frío porcionar a gusto y poner en bolsitas o recipientes individuales y llevar al frezzer.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Guiso de Lentejas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!