Guiso de lentejas cargado y tradicional

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de lentejas cargado y tradicional. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de lentejas cargado y tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas cargado y tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas cargado y tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas cargado y tradicional estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Guiso de lentejas cargado y tradicional using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de lentejas cargado y tradicional:

1. 400 gr Lentejas lista para cocinar
2. 250 gr carne a elección
3. 1 1/2 Lata Tomate + Puré preferentemente
4. 1 Cebolla
5. 1/2 Morrón Rojo
6. 1 Cebolla de Verdeo
7. 1 Zanahoria
8. 500 cc Caldo Verdura
9. 3-4 Papas Medianas
10. 150 gr Panceta Salada
11. 1 Chorizo Colorado
12. 250 cc Vino Blanco Seco
13. Ajo / Sal / Azúcar /Pimienta / Sal de Ajo / Ají Molido / Laurel /Perejil

Steps to make to make Guiso de lentejas cargado y tradicional

1. Fundamental dejar las lentejas en remojo la noche anterior o bien conseguir las de paquete listas para cocinar, aunque si son esas dejarlas en remojo 60' para que purguen y ablanden un poco.
2. Retirar el cuero de la panceta y cortarla en cubos. Desgrasarla en una sartén o cacerola chica. Pelar el chorizo colorado cortándolo en rodajas por mitades y desgrasarlo de la misma forma que la panceta. Reservar ambos ingredientes.
3. Picar la cebolla y la cebolla de verdeo y rehogarlas junto al morrón cortado en tiras finas y el ajo machacado con una pizca de azúcar en una olla grande.
4. Una vez que cambie de color y se transparente, colocar la carne cortada en cubo y saltarla, agregar las papas cortadas en cubo y la Zanahoria cortada en rodajas por mitades con una pizca de sal y el Vino hasta que cubra. Dejar reducir.
5. Agregar la panceta y el chorizo y revolver hasta que tomen temperatura. Agregar los tomates y condimentar. Cocinar por 10' a fuego medio. Agregar las lentejas previamente remojadas y revolver.
6. Agregar el Caldo hasta cubrir el total de la olla y dejar a fuego bajo permitiendo que no pierda color por 60' aproximadamente, revolviendo y completando con caldo o agua tibia para no romper la cocción.
7. Una vez que las lentejas estén cocidas, apagar el fuego y espolvorearlas con perejil picado fresco.
8. Consejo de campo, tomar pan lactar, untarlo con Ajo y saltarlo por cada cara en aceite hasta que dore.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Guiso de lentejas cargado y tradicional. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!