Guisado rústico de lentejas al disco de arado u olla de barro

Guisado rústico de lentejas al disco de arado u olla de barro

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guisado rústico de lentejas al disco de arado u olla de barro. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guisado rústico de lentejas al disco de arado u olla de barro is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Guisado rústico de lentejas al disco de arado u olla de barro is something that I have loved my whole life.

Many things affect the quality of taste from Guisado rústico de lentejas al disco de arado u olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado rústico de lentejas al disco de arado u olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado rústico de lentejas al disco de arado u olla de barro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado rústico de lentejas al disco de arado u olla de barro estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guisado rústico de lentejas al disco de arado u olla de barro using 16 ingredients and 16 steps. Here is how you can achieve it.

Manjar de los manjares !!! La misma receta la hice en disco de arado y olla de barro, sabores únicos !!!!

Ingredients and spices that need to be Get to make Guisado rústico de lentejas al disco de arado u olla de barro:

  1. 1 kg carne picada
  2. 500 gr lentejas
  3. 3 cebollas
  4. 1 calabacita
  5. 3 batatas
  6. 2 zanahorias
  7. 2 dientes ajo
  8. 1 lata tomates
  9. 1 morrón verde
  10. 4 hojas laurel
  11. 3/4 copa vino tinto
  12. 2 cubos saborizante de verduras
  13. a gusto sal fina
  14. a gusto condimento surtido
  15. a gusto pimentón dulce
  16. a gusto ají molido

Steps to make to make Guisado rústico de lentejas al disco de arado u olla de barro

  1. Pelamos y lavamos muy bien las verduras.
  2. Picamos finamente la cebolla y con el disco bien caliente y un fondo de aceite las sofreímos.
  3. Luego agregamos el morrón verde finamente picado y revolvemos con cuchara de madera.
  4. Seguidamente el tomate con la carne picada bien desmenuzada.
  5. Luego la zanahoria rallada.(vamos incorporando agua hirviendo).
  6. Las lentejas con los 2 cubos de caldo saborizante más el condimento surtido. revolvemos bien.
  7. Seguimos con las batatas cortadas en cubos chicos.
  8. Al igual que la calabaza.
  9. Por último las hojas de laurel, el ajo picado bien chiquito, el pimentón y ají molido a gusto.
  10. Tapamos y cocinamos a fuego/medio por aproximadamente 1 hora, revolviendo de vez en cuando y agregando agua hirviendo y sal fina necesaria.
  11. Pasada la hora incorporamos el vino tinto y rectificamos sal y condimentos.
  12. Tapamos y cocinamos unos 15 minutos más, probamos que las lentejas y verduras estén bien tiernas y listo nuestro guisado.
  13. Ahora si amigos, emplatamos en cazuelas y lo disfrutamos con un buen vino tinto y un crujiente pan.
  14. Salud !!!
  15. Misma receta pero en olla de barro !!!!
  16. Foto extra !!!

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Guisado rústico de lentejas al disco de arado u olla de barro. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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