Crema de lentejas rojas y zanahoria

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de lentejas rojas y zanahoria. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de lentejas rojas y zanahoria is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crema de lentejas rojas y zanahoria is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de lentejas rojas y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas rojas y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas rojas y zanahoria estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Crema de lentejas rojas y zanahoria using 11 ingredients and 6 steps. Here is how you can achieve that.

Crema de lentejas rojas y zanahoria con champiñones asados.

Ingredients and spices that need to be Get to make Crema de lentejas rojas y zanahoria:

1. 3/4 taza lentejas rojas
2. 6 tazas agua
3. 2 zanahorias medianas
4. 1 cebolla roja o morada grande
5. 2 tomates medianos
6. 2 dientes ajo
7. 1 trozo pequeño de jengibre
8. 1 cucharada sopera cúrcuma en polvo
9. 200 gramos champiñones
10. 1 cucharada aceite de coco o mantequilla
11. al gusto sal marina

Instructions to make to make Crema de lentejas rojas y zanahoria

1. Poner a hervir en una olla 6 tazas de agua.
2. Pelar los tomates, la cebolla, los dientes de ajo, las zanahorias y el trozo de jengibre y picar en trozos mas pequeños. Agregar todo a la olla con agua hirviendo por 10 minutos.
3. Mientras tanto, lavar bien los champiñones y picarlos en rodajas delgadas. Agregar sal u otras especias al gusto. Colocarlos en un sartén previamente engrasado con una cucharada de aceite de coco o mantequilla a fuego medio alto hasta que doren por ambos lados y retirar del fuego.
4. Agregar las lentejas previamente lavadas a la olla con los demás vegetales y dejar cocinar por 15 minutos más. Añadir la cúrcuma y la sal al gusto.
5. Cuando estén blanditas tanto la lenteja como la zanahoria, retirar del fuego y batir con una batidora manual hasta obtener una crema. Si desea una crema mas espesa debe agregar menos cantidad de agua.
6. Servir caliente y agregar los champiñones asados por encima. Quedará delicioso!

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