Bombones de piña colada y dulce de leche pascual!

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Bombones de piña colada y dulce de leche pascual!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bombones de piña colada y dulce de leche pascual! is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Bombones de piña colada y dulce de leche pascual! is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bombones de piña colada y dulce de leche pascual!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de piña colada y dulce de leche pascual! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de piña colada y dulce de leche pascual! is 7 bombones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de piña colada y dulce de leche pascual! estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bombones de piña colada y dulce de leche pascual! using 4 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bombones de piña colada y dulce de leche pascual!:

1. 100 gr chocolate cobertura 🍫
2. cantidad necesaria Piña Colada
3. cantidad necesaria Dulce de Leche
4. cantidad necesaria Lentejas de chocolate

Instructions to make to make Bombones de piña colada y dulce de leche pascual!

1. Primero derrite el chocolate a baño María.
2. Luego en una cubetera o molde para bombones, vas a cubrir la base y los bordes con el chocolate cobertura ayudándote con un pincel de silicona y llevas 10 minutos al freezer🍫.
3. Para el relleno mezcla la piña colada y el dulce de leche y colocas dentro de la capa fría y dura de chocolate cobertura del paso 2.
4. Ubícala en el centro y agrega más chocolate, hasta completar el espacio del molde. Llévalo al freezer 20 minutos.
5. Luego desmolda, emparejas los bordes y decora con una manga pequeña con chocolate templado (corta muy poquito la punta de la manga y quedara muy fino.) puedes utilizar chocolate negro y blanco y si te animas hasta puedes teñir con colorantes comestibles el chocolate blanco.
6. Puedes utilizarla el chocolate templado en la manga para pegar las lentejas o formar hilos de chocolate¡¡
7. Y listo💖😅🌰😱🙋😊😁❤️😋😉👍👏👌
8. Hoy te traigo una novedad! Ya esta disponible mis dos páginas por facebook! Te encantaran, espero que pases a visitarlas! Son especiales para que aprendas a cocinar! Los links siempre estarán en la descripción!!

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