Zucchinis rellenos (sin carne)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Zucchinis rellenos (sin carne). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Zucchinis rellenos (sin carne) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Zucchinis rellenos (sin carne) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Zucchinis rellenos (sin carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchinis rellenos (sin carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Zucchinis rellenos (sin carne) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Zucchinis rellenos (sin carne):

1. 2 zucchini
2. 1 tomate
3. 1/2 taza lentejas previamente hervidas
4. 1/2 cebolla
5. 1/2 morrón
6. 1 zanahoria chica
7. a gusto Queso cremoso
8. a gusto Ajo y perejil
9. a gusto Condimentos

Steps to make to make Zucchinis rellenos (sin carne)

1. Partimos los zucchinis a la mitad pero a lo largo. Ponemos a hervir hasta que estén blandos. Con una cuchara sacamos toda la pulpa.
2. Salteamos la zanahoria, la cebolla y el morrón. Cuando ya estén tiernos, agregamos las lentejas, el tomate, ajo, perejil y la pulpa de los zucchinis. Condimentamos a gusto.
3. Cuando esté todo integrado. Ponemos las mitades de los zucchinis en una placa para horno. Rellenamos y agregamos pedacitos de queso cremoso por arriba.
4. Cómo A mí me sobró relleno, tenía unos pedazos de morrón en la heladera y los lleve al horno y le puse por arriba el relleno para no desperdiciar. Horno unos 15 minutos... Listo !
5. A degustar ! Quedó riquísimo !!!!!

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