Pollo marinado en pasta de ajo napolitano con hamburguesas de arroz y legumbres

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo marinado en pasta de ajo napolitano con hamburguesas de arroz y legumbres. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo marinado en pasta de ajo napolitano con hamburguesas de arroz y legumbres using 13 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Pollo marinado en pasta de ajo napolitano con hamburguesas de arroz y legumbres:

1. Arroz cocido
2. 1 lata Arvejas
3. 1 lata Lentejas
4. Choclo en grano 1 lata
5. 1/4 verdeo
6. 3 ajos
7. 1 huevo
8. 2 cucharadas harina arroz
9. 2 cucharadas almidón de maíz
10. Pechuga de pollo
11. Queso fresco
12. Jamón cocido
13. c/n Pasta de ajos

Steps to make to make Pollo marinado en pasta de ajo napolitano con hamburguesas de arroz y legumbres

1. Para las hamburguesas: colocar el arroz y las legumbres en un bol y agregarle el verdeo y el ajo rehogado.
2. Agregar el huevo, sal y pimienta y el almidón y la harina. Mezclar todo y cuando sea un pasta armar las hamburguesas. Rellenar con queso si se quiere. Salen más de una docena.
3. Para el pollo: fetear la pechuga y untarle abundante pasta de ajo de ambos lados. Dejar descansar un rato en heladera y luego llevar a una sartén con roció vegetal
4. Dorar y voltear. Cuando estén cocidas, agregar jamón y el queso fresco arriba

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Pollo marinado en pasta de ajo napolitano con hamburguesas de arroz y legumbres. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!