Legumbres al vinagre, con ajo y perejil

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Legumbres al vinagre, con ajo y perejil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Legumbres al vinagre, con ajo y perejil is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Legumbres al vinagre, con ajo y perejil is something that I've loved my entire life.

Many things affect the quality of taste from Legumbres al vinagre, con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Legumbres al vinagre, con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Legumbres al vinagre, con ajo y perejil estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Legumbres al vinagre, con ajo y perejil using 9 ingredients and 4 steps. Here is how you cook that.

Como todo vegana sabemos que en nuestra alimentación no deben faltar las legumbres, ya que es una fuente importante de hierro y otras vitaminas.Yo siempre voy a lo fácil y rico, ya que la situación económica no da para elaborar ciertas cosas y simplemente al trabajar y llegar tarde y cansada, deseo encontrar algo listo y rico para acompañar con alguna milanesa de soja o sólo usarlo como snack en caso de querer picotear algo fuera de horario...o porque no para acompañar alguna 🍺 cerveza..Espero les guste, porque a mi me encanta!

Ingredients and spices that need to be Take to make Legumbres al vinagre, con ajo y perejil:

1. 2 latas lentejas
2. 2 latas arvejas
3. 2 latas garbanzos
4. Aceite de oliva (a gusto)
5. Provenzal deshidratado (compre en la dietética)
6. Sal marina (a gusto)
7. Vinagre de alcochol (a gusto)
8. Vinagre de manzana (a gusto)
9. Ají molido (sólo si te gusta el picante)

Steps to make to make Legumbres al vinagre, con ajo y perejil

1. Lavar las legumbres..yo use 2 latas de cada cosa. uds pueden usar la cantidad deseada..a mi me gusta tener mucho en la heladera para comer cuando guste..ya sea como snack o en el almuerzo o cena, para acompañarlo con otra comida.
2. Yo use cantidad sólo para condimentar, pero si no se le coloca una buena cantidad queda muy seco, ya que las provenzal se tiene que hidratar también.
3. Coloque último la provenzal, revolver todo y enfriar! Es tan delicioso que en casa jamás las dejamos de comer en la semana!
4. Espero les guste, porque para mi es uno de mis platos favoritos y súper rápido de hacer, rico en vitaminas y lo podes guardar en un bols o algún frasco💪💪😍😍😄🙋🙋👏👏Una receta que sólo salió un día que tenía que comer algo rápido y quedó ya en casa en mi receta.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Legumbres al vinagre, con ajo y perejil. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!