Guiso

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Guiso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guiso is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Guiso is something which I've loved my entire life.

Many things affect the quality of taste from Guiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso is 8 - 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso using 8 ingredients and 4 steps. Here is how you cook it.

Lo que más me gusta comer en invierno son guisos y sopas...a veces acompañado de chorizo o algo así, pero de verduritas siempre!
#Lunessincarne

Ingredients and spices that need to be Make ready to make Guiso:

1. 400 gs lentejas
2. 150 gs garbanzos
3. 1/2 zapallo
4. 2 zapallitos
5. 2 zanahorias
6. Cebolla si se quiere
7. Puñado trigo burgol
8. Especias a gusto

Instructions to make to make Guiso

1. Se dejan en remojo las lentejas y los garbanzos (tienen distinto tiempo de remojo). Pasados los tiempos enjuagar
2. Pelar y cortar las verduras. En una olla rehogar por 15 a 30 minutos, menos el zapallito. Luego agregar las legumbres y agua, dependiendo el gusto de cada uno, y dejar cocinando hasta que ablande un poco todo. Cuando está, agregar el zapallito que se hace rápido. Por último agregar el trigo ya enjuagado (o si se quiere arroz, hacerlo aparte y agregar cuando esté listo)
3. Una vez que está todo cocido y blando (pero no deshecho), retirar del fuego y dejar reposando un rato. A mi en lo personal me gusta líquido, eso dependerá de cada uno.
4. Servir y disfrutar!!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Guiso. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!