Guiso a lo uruguayo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Guiso a lo uruguayo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guiso a lo uruguayo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Guiso a lo uruguayo is something which I have loved my whole life.

Many things affect the quality of taste from Guiso a lo uruguayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso a lo uruguayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Guiso a lo uruguayo using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Guiso a lo uruguayo:

1. No importa si es de fideo o arroz los mismos ingredientes:
2. 2 choclo
3. 1 cebolla grande
4. 2 morrones rojo y verde
5. 3 0 4 papas
6. Zapallo un pedacito
7. Salsa de tomate
8. Agua
9. Lentejas (opcional)
10. 2 Calditos
11. Sal orégano y adobo y pimentón
12. trozos Carne el corte que ustedes desean yo use aguja en
13. 1 taza Arroz ;; (fideos una taza y media.) Si es grande agregar media taza más
14. 1 Zanahoria

Instructions to make to make Guiso a lo uruguayo

1. Cortamos la cebolla y el morrón. En pedacitos.
2. Pelamos las papas y las cortamos en cubos. Y el zapallo tan solo lo cortamos en cubos también ;; y el choclo lo dividimos en 4 pedazos ;; y rallamos la zanahoria
3. Cortamos la carne en cubos...
4. Ponemos un chorro de aceite en una olla, fritamos la cebolla y el morrón esperamos a que se cocine y agregamos la carne y los calditos. esperamos a que la carne se haga un poco y agregamos la mitad de la salsa y un poco de agua agua esperamos a que hierva y agregamos la papa zapallo y choclo y zanahoria. Esperamos a que este todo hecho a fuego bajo y vamos agregando de a poco agua y salsa para que no se seque.
5. En una olla aparte cocinamos las lentejas con dos tazas de agua hasta que se absorban toda el agua ahí apagamos el fuego.
6. Cuando las papas ya estén listas agregamos las lentejas ya cocinadas... los codimentos y la taza de arroz o de fideos.. y esperamos a que se cocine en esta parte van a terminar de agregar salsa y agua si ven que chupa mucho el arroz o fideos le agregan un poco más de agua.
7. Provechoo!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Guiso a lo uruguayo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!