Guiso de lentejas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de lentejas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guiso de lentejas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Guiso de lentejas is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1:30hs.
To get started with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Guiso de lentejas:
- 500 gramos carne
- 1 rodaja panceta
- 1 chorizo colorado
- 2 cebollas
- 1 morrón
- 1 zanahoria
- 1 cebollita de verdeo
- 1 puerrro
- 1 apio
- 1 paquete lenteja
- 2 papas
- 1 puré de tomate
- 1-2 calditos de gallina
Instructions to make to make Guiso de lentejas
- Dejar en remojo las lentejas un día antes o depende lo que diga el paquete.
- Cortar la carne y la panceta en cubos echar en la olla con un chorrito de aceite sellarla.
- Mientras sellamos la carney la panceta picamos en cubitos chicos las cebollas el puerro apio cebollita de verdeo y morrón rallamos la zanahoria y agregamos a la carne ya sellada.
- Una vez que las verduras estén rehogadas ya trasparentes agregamos el puré de tomate el caldito de gallina la panceta y el chorizo son salados asique depende de la persona si quieren ponerle 2 o 1 cubito de gallina, agregar un poquito de orégano provenzal y pimentón una vez que hierve echar el chorizo entero para que la salsa tome gusto pero no lo deshaga dejarlo 15 minutos y sacarlo echamos las lentejas ya lavadas y las papas un ratito antes que este cortar el chorizo en pedazos y echarlo.
- Una ves que las lentejas y la papas estén blandas apagar y servir
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So that's going to wrap it up for this exceptional food Recipe of Quick Guiso de lentejas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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