Chocolenteja, gluten free

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolenteja, gluten free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolenteja, gluten free is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolenteja, gluten free is something which I have loved my whole life.

Many things affect the quality of taste from Chocolenteja, gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolenteja, gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chocolenteja, gluten free using 8 ingredients and 7 steps. Here is how you can achieve it.

Les dejo esta rica receta donde podemos consumir legumbres en una torta de chocolate y lo más genial de todo es que es gluten free. Autoría de la genia de Alejandra Budán

Ingredients and spices that need to be Get to make Chocolenteja, gluten free:

1. 100 grs lentejas cocidas y procesadas
2. 50 grs chocolate en polvo
3. 100 grs azúcar
4. 1 huevo
5. 100 cc aceite de girasol
6. 150 grs premezcla
7. 12 grs polvo para hornear (1 chda)
8. 4 grs canela en polvo (1 chdta)

Steps to make to make Chocolenteja, gluten free

1. Colocamos las lentejas procesadas en un bowl, yo la pisé con un tenedor.
2. Agregamos el aceite, el huevo, el azúcar (yo usé mascabo), la canela y el chocolate en polvo.
3. Integramos bien y paso siguiente, agregamos la premezcla y el polvo de hornear, de a tandas y mezclamos bien.
4. Integramos muy bien todo y el resultado es una masa algo densa, pesada y lisa.
5. Llevamos a un molde de 22 cm de diámetro, aceitado y espolvoreado con premezcla.
6. Lo cocino en un horno precalentado a 180° por 25-30 minutos, tener en cuenta que el tiempo varía según el horno.
7. Dejar enfriar y espolvorear con azúcar impalpable o directamente sin nada y queda rico lo mismo, a disfrutar...

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So that is going to wrap this up for this special food Recipe of Quick Chocolenteja, gluten free. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!