Zapallitos rellenos vegetarianos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Zapallitos rellenos vegetarianos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Zapallitos rellenos vegetarianos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Zapallitos rellenos vegetarianos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Zapallitos rellenos vegetarianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos vegetarianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos rellenos vegetarianos is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zapallitos rellenos vegetarianos using 7 ingredients and 7 steps. Here is how you can achieve that.

Siempre los hice de carne picada pero mi hija es vegetariana y tuve que adaptarlos. De lentejas quedan muy parecidos.

Ingredients and spices that need to be Take to make Zapallitos rellenos vegetarianos:

1. 1 taza lentejas
2. 5 zapallitos chicos
3. 1 cebolla Cebolla
4. 1/4 Morrón
5. 1 diente ajo
6. 2 Papas chicas (hervidas)
7. Salsa de tomate (ver otra receta)

Instructions to make to make Zapallitos rellenos vegetarianos

1. Primero cocinar las lentejas en abundante agua con un poco de sal.
2. Aparte hervir los zapallitos hasta que estén bien tiernos, tienen que estar cortados al medio si son grandes o si son pequeños solo cortar una tapita.
3. Saltear ajo, la cebolla y el morrón picados y luego mezclar con las lentejas cocidas.
4. Ahuecar los zapallitos salpimentar y rellenar
5. Colocar en la cacerola donde ya está la salsa hecha junto también con las papas hervidas cortadas en rebanadas
6. Dejar alrededor de 10 minutos para que se impregnen los Sabores a fuego bajo.
7. Servir

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