Potaje de 9 frijoles

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de 9 frijoles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potaje de 9 frijoles is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potaje de 9 frijoles is something which I have loved my entire life.

Many things affect the quality of taste from Potaje de 9 frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de 9 frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de 9 frijoles is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de 9 frijoles estimated approx 1:30 horas más el remojo.

To get started with this particular recipe, we have to prepare a few components. You can have Potaje de 9 frijoles using 16 ingredients and 2 steps. Here is how you can achieve it.

Este es un plato de cuchara que hacía mi mamá, muy sabroso, se puede decir que más que sopa es un potaje por la consistencia del mismo.

Ingredients and spices that need to be Make ready to make Potaje de 9 frijoles:

1. 1/2 taza cada una de las siguientes legumbres:
2. Cebada
3. Lentejas
4. Ayocotes
5. Alubias grandes
6. Garbanzos
7. Frijol negro
8. Frijol canario
9. Frijol flor de mayo
10. Chícharo seco o alubia chica
11. 2 cdas cebolla picada
12. 1-2 dientes ajo
13. 1 rebanada tocino o jamón serrano
14. 2 jitomates
15. 1/2 cta pimentón dulce
16. 2 ctas consomé en polvo

Steps to make to make Potaje de 9 frijoles

1. Para hacerlo limpiamos y ponemos a remojar desde la noche anterior:
   
   1/2 taza de cada una de las siguientes legumbres:
   
   Cebada
   
   Lentejas
   
   Ayocotes
   
   Alubias grandes
   
   Garbanzos
   
   Frijol negro
   
   Frijol canario
   
   Frijol flor de mayo
   
   Chícharo seco o alubia chica
   
   Al día siguiente se enjuagan y se ponen a cocer una hora en la olla express con dos cucharaditas de consomé.
2. En una cacerola ponemos a saltear cebolla picada, uno o dos dientes de ajo picaditos, una rebanada de tocino picada o bien una rebanada de jamón serrano, dos jitomates pelados y picados y ya que esté el jitomate añadimos media cucharadita de pimentón dulce, sólo a que de una vuelta, para que no vaya a amargar. Unimos las legumbres cocidas y dejamos que hierva todo junto. Checamos la sal y listo.

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So that's going to wrap it up with this special food Recipe of Perfect Potaje de 9 frijoles. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!