Mondongo a la española... a mi manera 😊

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mondongo a la española... a mi manera 😊. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mondongo a la española... a mi manera 😊 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mondongo a la española... a mi manera 😊 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mondongo a la española... a mi manera 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo a la española... a mi manera 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mondongo a la española... a mi manera 😊 is 6 porc.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mondongo a la española... a mi manera 😊 using 20 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mondongo a la española... a mi manera 😊:

1. 2 cebollas
2. 1/2 morrón
3. 3 zanahorias grandes
4. 1 papa
5. 1 batata
6. 1/4 de zapallo anco
7. 250 de lentejas
8. 1 kg mondongo
9. 1 chorizo colorado
10. 100 panceta
11. 1 lata porotos
12. Sal
13. Pimienta
14. Orégano
15. Ají molido
16. Perejil
17. 1 ajo bien picadito
18. Tomate triturado
19. Pimentón
20. 2 hojas laurel

Instructions to make to make Mondongo a la española... a mi manera 😊

1. Picar las cebollas y el morrón. Dorar en una olla con un poquito de aceite.
2. Agregar el mondongo cortado en tiritas previamente hervido con sal.
3. Seguir rehogando un instante
4. Agregar el tomate, las 2 zanahorias cortadas en rodajas finas y la otra rallada gruesa.
5. La papa, batata, zapallo cortados en cubos grandes, el chorizo colorado y la panceta cortada en cubitos.
6. Condimentar
7. Cocinar por 15' y agregar las lentejas que ya había remojado y los porotos.
8. Cocinar unos 10' más
9. Apagar el fuego, dejar descansar un instante y...
10. A disfrutar!!!
11. Espero les guste😚

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Mondongo a la española... a mi manera 😊. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!