Hamburguesas de pescado, humus y cúrcuma

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Hamburguesas de pescado, humus y cúrcuma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de pescado, humus y cúrcuma is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Hamburguesas de pescado, humus y cúrcuma is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de pescado, humus y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de pescado, humus y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de pescado, humus y cúrcuma is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Hamburguesas de pescado, humus y cúrcuma using 13 ingredients and 6 steps. Here is how you cook that.

El mérito de esta receta es para mi hija que me enseñó los secretos de las legumbres. Me encantaría que la prueben, es fantástica y muy versátil.

Ingredients and spices that need to be Make ready to make Hamburguesas de pescado, humus y cúrcuma:

1. 200 gramos porotos
2. 200 gramos lentejas
3. 200 gramos garbanzos
4. 200 gramos arvejas
5. Para el sofrito
6. 1 cebolla grande
7. 1 Morrón
8. Ajo
9. 1 zanahoria grande
10. 2 cebollas de Verdeo
11. 3 Filetes pescado (el que prefieran)
12. Aceite de oliva
13. Jugo de limón

Instructions to make to make Hamburguesas de pescado, humus y cúrcuma

1. Dejar en remojo las legumbres, por separado, durante 48 horas.
2. Hacer el sofrito y reservar.
3. Escurrir las legumbres y licuar, por separado, con un poco de aceite de oliva y jugo de limón. Colocar las pastas en un bol, condimentar con cúrcuma, sal y pimienta, aceite y limón, agregar el sofrito y el pescado (previamente apenas grillado), mezclar bien y reservar.
4. Aceitar una placa para horno y con las manos aceitadas, tomar una porción de mezcla y darle forma de hamburguesa. Ir colocando cada hamburguesa en la placa y llevar al horno a fuego medio. Luego de unos 20 minutos, dar vuelta las hamburguesas y cocinar 10 minutos más.
5. Servir o meter en el freezer y... Nada.... Bon apetit
6. PD: Si, reconozco que hice trampa: cocine las hamburguesas a la plancha. Sory.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Hamburguesas de pescado, humus y cúrcuma. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!