Guiso inviernal

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso inviernal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso inviernal is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Guiso inviernal is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso inviernal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso inviernal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Guiso inviernal using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso inviernal:

1. 300 gramos panceta salada
2. 750 grs cuarto de capón
3. 1 cebolla, calabaza 1 papa grande una zanahoria mediana
4. Lenteja y arveja partida
5. 1 caldo;pimienta blanca vino blanco, pimrnton
6. 1 poquito puré de tomate

Instructions to make to make Guiso inviernal

1. Hervir por separado medio paquete de arveja partida y medio paquete de lenteja por
2. Picamos la cebolla la carne y la panceta doramos todo y le agregamos un chorro de vino blanco dejamos vaporar el vino 5 minutos.
3. Agregamos la zanahoria picada pequeñitas y la calabaza. Cocinar 15 minutos le agregamos pimienta y pimentón
4. Luego la papa cocinamos 20 minutos más le agregamos un poco de puré de tomate
5. Después del puré 5 minutos más y agregamos medio vaso de arroz cuando ya casi este el arroz colocamos las arveja y lentejas.

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