Guiso de lentejas

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Guiso de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is de 6 a 7 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Guiso de lentejas using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 200 gramos lentejas o 1 lata de lenteja remojadas
2. 1 cebolla mediana
3. 1/4 de zapallo (opcional)
4. 3 tomates o una cajita de puré de tomate
5. 1/2 morrón rojo, verde o amarillo
6. 1 zanahoria mediana
7. 200 gramos arvejas o 1 lata
8. 1 papa grande o 2 medianas
9. 1 chorizo colorado(si no consigue usar cantimpalo)
10. 150 gramos panceta salada en un trozo
11. 1/2 kilo blando(sobaco, tortuguita, etc)
12. 2 taza arroz (opcional)
13. C/n condimentos a gusto(yo utilice condimento guisero)

Steps to make to make Guiso de lentejas

1. Picar en trocitos medianos los morrones(yo utilice los 3), la cebolla, la zanahoria y los tomates. Verter todo en la olla con un diente de ajo (opcional)
2. Luego agregar la carne cortada en cubitos junto con el chorizo o el cantimpalo, agregarle agua (cantidad necesaria). Si utiliza puré de tomate agregarle media cajita, salpimentar.
3. Una vez que rompe el hervor agregar la lenteja con la panceta picada y el zapallo cortado en cubo. Condimentar con el condimento guisero, o en su defecto agregar pimentón, laurel, comino, ají molido(todo en una cucharadita)
4. Una vez que la lenteja está blandita agregar la papa cortada en cubitos y la arveja dejar pasar 10 minutos y agregar el arroz. Cocinar hasta que el arroz o la papa estén al dente.
5. Por último servir y a disfrutar...

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So that is going to wrap it up for this special food Steps to Make Award-winning Guiso de lentejas. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!