Enlentejadas de requesón

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Enlentejadas de requesón. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enlentejadas de requesón is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Enlentejadas de requesón is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Enlentejadas de requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enlentejadas de requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enlentejadas de requesón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enlentejadas de requesón estimated approx 30 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Enlentejadas de requesón using 13 ingredients and 5 steps. Here is how you cook that.
#desafío aceptado @Lena :)
Esta es una receta para compartir con mi familia en el #lunessincarne, con mucha proteína y deliciosa, adaptación de las tradicionales enfrijoladas porque nos encantan las lentejas. Puedes usar las que te hayan sobrado de una sopa #porunmundomejor
Desafío a @Felix_EEUU y a @tzitzi62 a preparar una receta que nos recomienden para el #lunessincarne
Ingredients and spices that need to be Take to make Enlentejadas de requesón:
- Para el relleno:
- 1 taza requesón
- 2 tomates verdes (tomatillos)
- 1 chile serrano o al gusto
- 1 cucharada cebolla picada
- 1 cucharada cilantro picado
- c/n aceite neutro
- Para la salsa:
- 1 1/2 tazas lentejas cocidas
- 2 chiles de árbol o al gusto
- Para armar:
- 9 tortillas
- queso cotija rallado (opcional)
Instructions to make to make Enlentejadas de requesón
- Preparar los ingredientes. La receta se elabora en etapas. Primero el relleno, picar los tomatillos y el chile serrano. Aparte, dejar en remojo los chiles de árbol para la salsa.


- En un poco de aceite, sofreír la cebolla, agregar los tomatillos, chile y cilantro y cocer a que cambie de color. Añadir el requesón y mezclar bien.



- Cocinar a fuego lento a que se evapore el líquido. Sazonar con sal si lo requiere. Moler las lentejas con los chiles de árbol y calentar para verificar el sazón.



- Calentar las tortillas y poner una o dos cucharadas de la mezcla de requesón en cada una. Si quieres puedes freír las tortillas, mi versión es dietética. Colocarlas en un platón que pueda meterse al horno.



- Cubrir con la salsa de lentejas, calentar de 5 a 10 minutos. Servir adornadas con queso cotija rallado, si lo deseas.



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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Enlentejadas de requesón. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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