Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC using 10 ingredients and 5 steps. Here is how you can achieve that.

Con lo que sobró de la ensalada de la noche anterior hice estas exquisitas croquetas sin huevos. ricas y sin tacc!! Me inspiré en Recetas Fáciles con Arroz!! Y hasta a Amandita le encantaron!!

Ingredients and spices that need to be Prepare to make Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC:

1. 1 taza arroz yamaní ya hervido
2. 1 taza lentejas ya hervidas
3. 1 cebolla mediana
4. 1/2 pimiento rojo
5. 1/2 taza choclo
6. 1/2 taza zanahoria rallada fina
7. 2 cdas fécula de maíz
8. para rebozar
9. Harina de maíz con provenzal
10. sal y pimienta y un caldo de verduras

Steps to make to make Croquetas de arroz yamaní, lentejas, zanahoria y choclo.SIN TACC

1. Primero rehogamos en una sartén con un poco de aceite la cebolla y el pimiento... cuando ya esté le agregamos el choclo y la zanahoria... dejamos cocinar unos minutos y apagamos el fuego...
2. El segundo paso, es en una procesadora poner todos los ingredientes incluido el caldo de verduras, o el condimento que prefieran, (yo me separo un poco, para que no quede todo triturado) y ponemos a triturar, cuando se forme una pasta lo pasamos a un bowl y le agregamos dos cucharadas colmadas de fécula de maíz, amasamos todo para integrar.. y llevamos a heladera por una hora...
3. Pasado ese tiempo, nos mojamos un poco las manos y hacemos bolitas y luego con la mano la aplastamos.. yo lo hago cuando las reboso...Pasamos por el robosador que elijan yo en este caso usé polenta con provenzal...
4. Calentamos una sartén con un poco de aceite y cuando esté bien caliente le ponemos las croquetas.. cuando se cocinen las damos vuelta para el otro lado con cuidado..
5. Las acompañamos con lo que gusten, son muy rica saber y nutritivas!!A disfrutar!!

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