Pastel de lentejas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de lentejas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de lentejas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pastel de lentejas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de lentejas using 6 ingredients and 4 steps. Here is how you cook it.

Una receta nutritiva, muy rica y fácil de hacer!!

Ingredients and spices that need to be Prepare to make Pastel de lentejas:

1. 140 gramos lentejas hervidas
2. 800 gramos la calabacín hervido
3. Puré de tomate
4. 1/2 caldito de verdura
5. Leche a gusto
6. Manteca a gusto

Steps to make to make Pastel de lentejas

1. Una vez hervido el calabacín, hacer un puré con el mismo!
2. Hacer una salsa con las lentejas, puré de tomate y el caldito de verduras! Al puré de tomate le agregué una pizca de bicarbonato para que pierda la acidez!
3. En una fuente de horno poner una base del puré y encima la preparación de lentejas..por arriba de las lentejas poner nuevamente una capa de puré!
4. Opcional : poner queso cremoso por encima y llevar a gratinar al horno!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pastel de lentejas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!