Guiso de lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Guiso de lentejas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 14 ingredients and 17 steps. Here is how you can achieve it.

Espero que les guste esta riquísima receta saludos.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 1/2 Morrón rojo
2. 1/2 Morrón verde
3. 1 Zanahoria
4. 1 Cebolla
5. 1 Diente ajo
6. 1/2 kg Arroz
7. Puré de tomate
8. 1 Lata Arvejas
9. 1 Paquete Lentejas
10. 1 Chorizo colorado
11. 700 grs centro de entraña
12. Sal
13. Pimienta blanca, orégano, condimento para pizza
14. Comino, ají molido

Instructions to make to make Guiso de lentejas

1. Ponemos a hervir las lentejas en agua, hasta que estén un poco blandas pero no tan cocinadas para luego terminar de cocinar en el guiso. Una vez terminada de cocinar la colamos y dejamos que escurra el agua.
2. Mientras se escurre las lentejas, lavar y pelar la zanahoria, la cebolla, los morrones y el diente de ajo.
3. Cortar la cebolla en cubitos pequeños y el ajo bien picado.
4. Cortamos el morrón y rallamos la zanahoria.
5. Conservamos para luego usar.
6. Cortamos el chorizo colorado en rodajas y a la mitad.
7. Le quitamos el exceso de grasa a la entraña y cortamos en cubitos.
8. Y reservamos para luego usar, mientras ponemos a calentar una olla y agregamos un chorrito de aceite.
9. Una vez que el aceite se calentó verter el chorizo colorado y dorar un poco, luego que haya largado un poco de grasa verter las verduras que hemos cortado anteriormente y mezclamos constantemente.
10. Seguimos mezclando para que no se pegue y colocamos un poco de sal.
11. Una vez que se doro todo, agregar la carne y mezclar. Dejar que se cocine bien la carne y tapar la olla.
12. Una vez que está cocinada la carne agregarle un poco de agua y dejar cocinar un poco más.
13. Luego agregarle el puré de tomate el azúcar y los condimentos dejar que hierva el puré de tomate y agregamos agua caliente.
14. Dejamos cocinar unos 3 minutos y agregamos las lentejas
15. Una vez que pasaron 10 minutos revolver, una vez que esté hirviendo añadirle el arroz y mezclar bien.
16. Una vez que el arroz este a punto apagar y añadirle las arvejas y dejar unos 2 minutos destapado.
17. Pasando los minutos servir y listo ¡A COMER!

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So that is going to wrap it up with this special food How to Make Homemade Guiso de lentejas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!