Guiso de lentejas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Guiso de lentejas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Guiso de lentejas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4-5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas using 17 ingredients and 5 steps. Here is how you cook it.

Esta es mi receta, con alguna que otra vuelta con base en las que veía hacer a mi mamá, mi papá y mi madrina, todos excelentes cocineros! Espero les guste

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 500 gr lentejas
2. 1 cebolla grande
3. 3 dientes ajo
4. 1 zanahoria mediana
5. 1 papa mediana
6. 2 latas tomate entero
7. 2 costeletas gruesas (800 gr)
8. 2 chorizos de cerdo
9. 1 chorizo colorado
10. 150 gr panceta
11. 100 gramos jamón cocido
12. Sal y pimienta a gusto
13. 2 sobres saborizante
14. 1 cucharadita ajo triturado
15. Laurel
16. 1 litro y medio de agua hirviendo
17. 1 vasito vino blanco

Steps to make to make Guiso de lentejas

1. Con todos lo ingredientes preparados, se empieza dorando la panceta cortada en cubos o tiras, a fuego mínimo (si se desea con con poquito de aceite), junto con los chorizos para que también se doren. Una vez dorado todo, se retira y se reserva...
2. En la grasa que se derritió de la panceta (si hace falta se agrega un poquito más de aceite) se dora la cebolla y los ajos picados (del tamaño que se guste); cuando transparenta, se agrega la carne cortada en cubos, un poco de sal, pimienta y un sobre de saborizante (yo elegí de panceta y hierbas). Una vez que toma lindo color, se agrega el vino blanco y se deja evaporar el alcohol.
3. Se agrega el tomate bien picado (no licuado, yo prefiero que se noten algunos trocitos), se vuelve a la olla la panceta y los chorizos enteros (los cocino enteros para que no se desarmen). Se deja cocinar unos 20 minutos. Se agrega agua hirviendo, otro sobre de saborizante, el laurel y el ajo triturado... se deja cocinar con olla tapada unos 10 minutos más...
4. Se agregan las lentejas (yo no las remojo), se cocinan unos 20 minutos. Se suman la papa en cubos de 1.5 cm y la zanahoria en rodajas de medio centímetro. Se cocina todo unos 20 minutos más. Si hace falta, se corrige sazón y si se consumió el líquido, agregar un poco más de agua. Probar las lentejas y las verduras para ver el punto de cocción. A último momento se cortan los chorizos en rodajitas y se vuelven a la olla por 5 minutos más...
5. Servir con un poco de queso cremoso en el fondo del plato y arriba... Buen provecho y espero que les guste!!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Guiso de lentejas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!