Guiso de Lentejas (veggie)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de Lentejas (veggie). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guiso de Lentejas (veggie) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Guiso de Lentejas (veggie) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de Lentejas (veggie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas (veggie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas (veggie) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de Lentejas (veggie) using 8 ingredients and 6 steps. Here is how you cook it.

Fácil y riquísimo!
Ideal para días fríos
#mirecetario

Ingredients and spices that need to be Get to make Guiso de Lentejas (veggie):

1. 1 taza lentejas
2. 1 cebolla de verdeo
3. 1 morrón
4. 1 papa grande
5. 1 puerro
6. 1 zanahoria
7. 2 tomates peritas
8. Sal, pimienta, especias

Instructions to make to make Guiso de Lentejas (veggie)

1. Cortar todas las verduras en cubitos. Mientras tanto poner a remojar la taza de lentejas (las que yo usé solo requería 30 minutos de remojo. Algunas requieren de algunas horas más)
2. En una cacerola verter unas cucharadas de aceite de oliva y dorar la cebolla, el puerro, los tomates y el morrón
3. Una vez salteadas apenas las verduras, incorporarle las papas y las zanahorias. Inmediatamente verter 4 tazas de agua y las lentejas escurridas.
4. Mezclar todo muy bien. Salpimentar y poner las especias que más guste. Tapar la olla.
5. Terminar de cocinar todo a fuego medio. Ir mezclando y revolviendo de vez en cuando. El guiso estará listo cuando el agua se haya evaporado por completo. El secreto es cocinar con olla tapada!
6. Dato tentador: el guiso tiene mejor gusto si se deja reposar de un día a otro. Los sabores se concentran y queda mucho más sobroso.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Guiso de Lentejas (veggie). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!